Menu
TO SHARE
$10
Chips & aioli
$10
$12
Garlic bread
w/ mozzarella & parsley
$12
$18
Crispy Corn Ribs
w/ sriracha mayo
$18
$18
Lemon Pepper Calamari
w/ sriracha mayo
$18
$18
Buffalo wings
w/ ranch dip
$18
$18
Beer Battered Onion Rings
w/ chilli mayo
$18
$22
Crispy Chicken Tenders
w/ soy glaze & pickles
$22
$22
Tasmanian Lamb Ribs
w/ sticky BBQ marinade & greens
$22
$22 (6)
/
$40 (12)
Natural oysters
w/ lemon
$22 (6)
/
$40 (12)
$24 (6)
/
$42 (12)
Kilpatrick oysters
w/ bacon & BBQ Sauce
$24 (6)
/
$42 (12)
$26 (6)
/
$44 (12)
Ginger & Soy
$26 (6)
/
$44 (12)
$26 (6)
/
$44 (12)
Cucumber & Jalapeños Granita
$26 (6)
/
$44 (12)
(add grilled chicken +8 / add lemon & pepper calamari +8)
SALADS
$18
House salad
w/ leafy greens, charred capsicum, tomato, red onion, cucumber, olives, house dressing & feta
$18
$22
Couscous Salad
w/ leafy greens, charred capsicum, pomegranate tomato, red onion, cucumber, carrot, olives, house dressing & feta
$22
(GF base +$4, Add vegan cheese +$4, Add Protein +$5, Add Prawn +$8, Add Veg +$3)
PIZZA
$18
Garlic
w/ mozzarella, garlic butter & parsley
$18
$20
Margherita
w/ tomato, mozzarella & basil
$20
$24
Pepperoni
w/ pepperoni & mozzarella
$24
$24
Hawaiian
w/ ham, pineapple & mozzarella
$24
$26
BBQ Meat lovers
w/ salami, chicken, bacon, onion & mozzarella
$26
$26
Calabrese
w/ salami, charred capsicum, onion, mushroom & mozzarella
$26
$26
Antipasto Veg
w/ mozzarella, capsicum, onion, mushrooms, olives & feta
$26
$28
BBQ chicken
w/ onion, pineapple, bbq sauce, mushrooms & mozzarella
$28
$28
Chilli prawn
w/ prawns, onion, spinach & mozzarella
$28
$28
Pulled lamb
w/ pulled lamb shoulder, olives, tomato, feta, onion & mozzarella
$28
$26
Pesto pumpkin
w mozzarella, roasted pumpkin, basil pesto, onion, spinach & feta
$26
(Double pattie +6 / add bacon +5 / Pickles +2)
BURGERS & SANDWICHES
$25
Cheese Burger
w/ beef patty served medium, cheese, tomato, pickles, leafy greens, house sauce & side of chips
$25
$25
Buttermilk Fried chicken burger
w/ slaw, mustard sauce, onion & side of chips
$25
$22
Vegetarian burger
w/ patty, tomato, leafy greens, sriracha mayo & side of chips
$22
$30
Steak sandwich
w/ scotch fillet, cheese, bacon, leafy greens, tomato, house sauce & side of chips
$30
MAINS
$28
Beer Battered Fish & chips
w/ tartare sauce & house salad
$28
$28
Chicken Schnitzel
w/ chips, salad & choice of sauce (pepper, mushroom, gravy)
$28
$28
Chicken Parmigiana
w/ Napoli sauce, mozzarella, chips & salad
$28
$42
Pork Ribs American Style
w/ coleslaw & chips
$42
$38
Tasmanian Salmon
charred w/ pumpkin puree & seasonal vegetables
$38
$42
Scotch Fillet
w roasted potatoes, seasonal vegetables & choice of sauce (pepper, mushroom, gravy)
$42
$25
Mediterranean Veg
w/ capsicum, onion, mushrooms, olives, Napoli sauce & parmesan cheese
$25
$28
Lamb Ragu Rigatoni
w/ slow cooked lamb ragu, peas & parmesan
$28
$30
Seafood Linguine
w/ prawns, squid, white wine sauce, onion, garlic chilli, capers, cherry tomatoes, parsley & parmesan
$30
$3
Pepper, mushroom or gravy
$3
$2
Aioli / Tartar
$2
$8
Side roasted vegetables
$8
(ages 10 and under)
KIDS
$15
Fish n’ chips
w/ tomato sauce
$15
$15
Chicken nuggets
w/ chips & tomato sauce
$15
w
/
chips $ tomato sauce
Kids Cheese Burger
w
/
chips $ tomato sauce
$15
$15
CHEESE
$36
Tasmanian Cheese Board
w/ blue, brie & cheddar, quince paste, dehydrated fruits & crackers
$36
(Orders in a minimum of 3 days before the function date)
FUNCTION PLATTERS
$65
Mini Cheeseburger Sliders
10 pieces (your choice of chicken or beef)
$65
$65
Buffalo Chicken Wings
25 pieces
$65
$75
Satay Chicken Skewer & Peanut Dipping
15 skewers
$75
$65
Pizza Platter
3 of our specialty pizzas
$65
$65
Soy Glaze Chicken Tenders
15 pieces
$65
$75
Seafood Platter
crumbed fish finger, salmon, lemon pepper squid with chips & dipping sauce
$75
$75
Chef's Selection Platter
selection of our soy glazed chicken, BBQ lamb ribs, buffalo wings, crispy corn ribs & dipping sauce
$75
$75
Cheese & Fruits Platter
mixed 3 cheese selection, seasonal fruit, jam, nuts, bread & crackers
$75
$75
Oyster Platter
24 locally sourced oysters with choice of different dressings. (ginger-soy, cucumber & jalapeños granita, natural or Kilpatrick)
$75
(Bookings by email info@thebrickfactory.com.au
MELBOURNE CUP SET MENU $55
To start with
Garlic flat bread & hummus dip
Mains (Alternate drop)
Slow cooked roasted beef w red wine jus and creamy potato mash
Peri-peri marinated chicken (mild) w corn salsa & roasted potatoes
for vegetarians
Cauliflower steak w chimichurri, pomegranate & tahini dressing
To finish with (Alternate drop)
Sticky date pudding w salted caramel & vanilla ice-cream
Soft lemon cake